Welcome to Local Greek Restaurants. We will help you find the top rated, finest Greek cuisine. Find restaurants that serve only the most authentic Greek. After one visit, you will agree, and you will come back again and again. Local Greek Restaurants will make sure your visit is a memorable occasion with wonderful Greek dishes and exceptional Greek hospitality.

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Many local restaurants have been serving Greek dishes for years, with recipes brought directly from Greece. Local Greek Restaurants will help you find the best local Greek restaurants for that special occasion, including engagement parties, wedding rehearsal dinners, birthday parties, special celebrations and social events.

Traditional Greek Ingredients:

Feta Cheese - made from goat or sheep milk,  semi-soft brined

Graviera Cheese - similar to Gruyere, used mostly for grating

Greek Olive oil - Greek olive oil is exported worldwide, and used in many Greek recipes

Greek wine – Kitron, Mavrodafni, Retsina, Xynomavro, Vin santo

Honey - Greece produces mostly flower-honey, thyme honey, and pine honey

Kasseri Cheese - made from sheep or goat milk, medium to hard

Kefalotyri Cheese - used for grating, hard and salty

Manouri Cheese - unsalted soft, used in savoury or sweet pies

Mastic - Mastic comes from the Aegean island of Chios

Metsovone Cheese - semi-hard smoked, produced in Metsovo

Mizithra Cheese - made from sheep milk, unsalted soft

Ouzo - similar to the French pastis, Ouzo is an aperitif

Tsipouro – similar to Ouzo, many Greeks prefer local tsipouro

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